You can pack it for breakfast ~ ~
Materials?
A catty of chicken leg meat
3 shallots
2 egg whites
A spoonful of white pepper.
2 tablespoons sesame oil
Two spoonfuls of salt
Half a spoonful of fresh vegetables
80 wonton skins
Chicken wonton, delicious and tender?
Bought boneless chicken leg meat, you'd better bring some oil ~
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Chop it into mud. You can also use a meat grinder.
chopped green onions
Add two spoonfuls of light soy sauce, two egg whites, sesame oil, salt, pepper and fresh vegetables (as salty as possible). Because the wonton soup is light, the meat stuffing is a little salty.
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Stir in one direction. If there is less meat, cut all seasonings in half.
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Bag method!
Chubby.
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If you can't finish it, put it in a box and keep it in the refrigerator. You can see how to make the next recipe ~
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skill
The stuffing is a little salty than usual, just throw it away ~ ~ otherwise it will be very weak. You can also make it for your baby. You don't need seasoning, just change the salt into shrimp skin.
Shrimp can also be added
How to make shrimp and chicken wonton?
The ratio of chicken to shrimp can be 1: 1, and shrimp can be a little more. First, prepare chicken meat stuffing, remove the fascia of chicken and chop it into meat stuffing, add salt, soy sauce, ginger, white pepper, thirteen spices and egg white, stir a little, put chopped shallots on the surface, sprinkle hot peanut oil to stimulate the fragrance of shallots, and then add sesame oil to stir.
Next, prepare the shrimp stuffing and remove the shrimp line from the shrimp. The shrimps are relatively large, three quarters of them are cut into small pieces, one or two pieces are put in each wonton, and the remaining shrimps are mashed and slightly chopped into paste. Add soy sauce and white pepper, mix well and marinate for later use.
When the stuffing is delicious, you can prepare the ingredients at the bottom of the soup, leave the useless yolk in the chicken stuffing, then beat an egg, add a little salt, spread it into an egg skin, and cool and shred it for later use.
After the fillings are marinated for 20 minutes, mix them together and stir them evenly, and start to wrap wonton in your own way.
When making wonton, put the ingredients in the soup bowl in advance, cook them and bring them out. Shrimp skin, shredded mustard, balsamic vinegar and spicy oil can also be added into the ingredients.
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