1. Add some water to glutinous rice flour, cassava flour, dried noodles, sugar and milk, pour into a container, and stir well to make a paste.

2. Then steam in a steamer for 20 minutes.

Stir every few minutes when steaming until it becomes transparent, take it out of the pot to cool, and put it in the refrigerator for a while.

4. Then take out the frozen glutinous rice paste.

Cut into small pieces

6. Then knead it into a round and thin shape by hand and wrap the bean paste in it.

7. Then wrap some coconuts and you can eat them. It is delicious.