Heat the mushrooms in the microwave on high heat for 15 minutes and they will be cooked. Here's how to steam mushrooms in a microwave oven:

Preparation materials: 5 mushrooms, 5 quail eggs, 3 grams of salt, half a teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 5 wolfberries, 1 tablespoon of water starch

Preparation steps:

1. Wash the mushrooms and dig out the roots.

2. Peel the quail eggs and break them into the mushrooms. Add a little salt.

3. Put in the microwave steamer with water.

4. Cover the lid and heat in the microwave on high heat for 15 minutes.

5. Pour the steamed mushroom soup into the wok.

6. Add a little water, salt, oyster sauce, light soy sauce, water starch, and heat the wolfberry.

7. Cook until the soup is thick and shiny, then turn off the heat.

8. Place the wolfberry on the mushroom cup and pour in the soup.