First provide a cake recipe without oil (also called angel cake, because it is light in color without oil). You try! (Protein only)
Ingredients: 6 egg whites, tartar powder 1 tsp, sugar 120g, milk14 cup, a few drops of vanilla extract, 90g low-gluten flour, and salt 1/4 tsp?
Exercise:?
1. Put the egg white and tartar powder in a steel basin, and don't touch any oil, water or egg yolk (otherwise it won't move)?
2. Beat the egg whites with an egg beater, and continue to beat with sugar after 1 minute?
3. Beat for 6~7 minutes until wet foaming (that is, the egg beater picks up the egg white tip and droops), so you don't have to foam hard like a sponge cake?
4. Take out the blender, add milk and vanilla extract, and gently mix with a rubber spatula?
5. Sift in flour and salt, stir well, just stir well, don't stir too much?
6. Pour the batter into a 9-inch hollow circular model and smooth the surface.
7. Bake in the oven 190 degrees for 25 minutes. When the surface is cracked and slightly burnt, it will be cooked immediately.
8. Cut around the model with a knife, turn it over and throw it hard, and the cake will fall out. This cake is hard and won't break.
I'll give you the recipe for a loaf of bread. You can put it in the cake mold and pretend it:-)
Exercise:?
1? 400g flour
2? 80g of sugar, 50g of salad oil, 8g of yeast, a little baking powder, and clear water 100g. Ferment all the ingredients and dough? (It is recommended to add walnuts, raisins, etc. Or other nuts to taste sweeter. )
3? Divide the dough into 80g dough, round it, and put it into a mold to relax for 20min?
4? Preheat the oven for 5 minutes, and bake the bread in the oven at 220 degrees 18 minutes.
Zhu tou Xiao dou Bao
Ingredients: purple potato100g, flour 250g, yeast powder 3g, water100ml?
Stuffing: bean paste stuffing?
Exercise:?
1, peeled and sliced purple potato, steamed in a pot until soft and rotten, and mashed while hot?
2. Mix the cooled purple potato paste flour and pour in yeast powder and water.
Knead dough, put it in a container and ferment it in a warm place to double its volume?
4. Knead the fermented dough evenly, divide it into small portions, wrap it with bean paste, and fold it into a circle to make a pig's head?
5. Pick up a little dough, knead it into a small cylinder, press it on the pig's face as a nose, and tie two eyes on it as nostrils with the thick end of a toothpick. Then pinch two small round pieces and press them on both sides as pig ears.
6. Squeeze dried blueberries or raisins into small balls and press them on your face, and the pig will come out. You can also rub a small noodle around and press it behind to make a pig's tail?
7. Put the prepared piglets in a steamer, ferment for about 20-30 minutes, and steam them over high fire. After the fire boils, turn to low heat 15 minutes. Turn off the heat and simmer for 3 minutes before opening the lid.
Remarks:?
1, very simple, just press your nose, ears and eyes on the dough of ordinary tofu?
2. Purple sweet potato paste is relatively dry. Adding water depends on the specific situation. 100ML is only a reference dose. If you don't use purple potato paste and only use flour, the water consumption is about 140ML?
3. Ferment for the second time until the dough swells. Touch it with your fingers and feel the surface is elastic.
When you press your nose and ears on the dough, you can press them gently. You don't need to exert a lot of force. During the second fermentation, the dough will swell and stick together?
At the same time, I wish your friend a happy birthday.