1, steamed crab
As the saying goes, "the west wind tickles the crab's feet", it is said that every Mid-Autumn Festival, crab meat is thick and slippery, which is the best time to taste, so it is very popular with people. Steamed crab is simple to make, delicious and fragrant, which makes people drool. It is an essential dish for Mid-Autumn Festival family banquet.
2. Osmanthus Jelly added osmanthus wine.
Autumn is crisp, and Jingui is fragrant. This period is also the day to make osmanthus wine and Osmanthus Jelly. Osmanthus fragrans wine is made of osmanthus fragrans and rice wine that bloom in autumn. Osmanthus Jelly is made of glutinous rice flour, sugar and osmanthus honey. Delicate taste, sweet-scented osmanthus.
3. Lotus root box
Mid-Autumn Festival is the time when fresh lotus roots are on the market. Eating lotus root in Mid-Autumn Festival is a way of reunion, and eating "lotus root box". Most people in Jiangsu and Zhejiang slice the lotus root, connect the lower ends of each two pieces together, put stuffing made of meat and clams in the middle, and fry the noodles until golden. This is also called lotus root cake, similar to moon cakes.
4. Drawing taro
Eating taro in Mid-Autumn Festival means to ward off evil spirits and eliminate disasters, and it also means not to believe in evil spirits. Taro is a simple traditional Cantonese dessert. Taro is crispy after frying, sweet but not greasy, and it is very delicious with syrup.
5. Stir-fry snails
Around the Mid-Autumn Festival, when the snail is empty, there is no snail in the belly. Therefore, the meat is particularly fat and delicious, which is the best time to eat snails. Stir-fried snails can be said to be a delicious table for enjoying the moon and drinking in the Mid-Autumn Festival.