The method of steaming shrimp is as follows: wash the shrimp and marinate it with salt, cooking wine and starch. 10 minutes, then put it on a plate, sprinkle with minced onion, ginger and garlic, steam it in hot water for 5 minutes, and then take it out of the pot.

Shrimp is rich in protein and calcium, which is very suitable for children. Shrimp is suitable for keeping its original flavor, and many people will choose to steam it. Here's the specific method of steaming shrimp.

Details 0 1 First, pick out the shrimp line, and then clean it.

After 02, add cooking wine, pepper, salt and starch and marinate evenly for about 10 minute. Pay attention to adding starch or egg white, which will lock the water in the shrimp and make the steamed shrimp tender.

Next, prepare seasonings: ginger, garlic, onion and pepper. Steamed fish and lobster sauce oil, salt, cooking wine and pepper.

Next, put the shrimp on a plate, then sprinkle Jiang Mo and minced garlic on the shrimp, and then pour the steamed fish and lobster sauce.

Boil water in a steamer, then steam the shrimp for 5 minutes. After steaming, take out the pan, sprinkle with chopped green onion, chopped pepper and coriander, and finally pour in hot oil.