As the baby grows up, the baby's complementary food is more and more abundant, and all kinds of fruits and vegetables can be eaten by the baby. Vegetables and fruits can be cut into squares or strips, which is beneficial to exercise the baby's chewing and swallowing ability. Now introduce two baby vegetable recipes.

minestrone

Ingredients: 1/6 potatoes, 1/8 carrots, 1/2 tomatoes, 1/8 onions, half a tablespoon of green beans, 1/4 tofu. Practice: potatoes and carrots are peeled and diced for use; Wash and dice tomatoes, peel and dice onions and dice tofu for later use; After the oil pan is heated, stir-fry the onion and carrot, then add other ingredients and simmer until the soup is thick.

Pork liver cabbage roll

Ingredients: 1 tbsp pork liver mud, 3 tbsp tofu, 2 tbsp boiled and chopped carrots, 1/2 Chinese cabbage leaves, stock and starch. Practice: Wash the leaves of Chinese cabbage and cook them in water until they are soft; Mix liver mud with tofu, and add carrot to make it slightly salty; Put liver mud and tofu in the middle of cabbage leaves to make stuffing, then roll up the cabbage, seal it with starch and cook it in broth.