aubergine

Proper amount

pork

300 grams

condiments

Eggs (of hens)

1

energy

Proper amount

Garlic seed

Proper amount

verdant

Proper amount

salt

Proper amount

refined sugar

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

dark soy sauce

Proper amount

pepper

Proper amount

sesame oil

Proper amount

flour

Proper amount

corn starch

Proper amount

step

1. First, we chop the pork into paste, cut the ginger into ginger rice, cut the onion into chopped green onion, cut the garlic into minced garlic, peel the eggplant, and then cut a knife in the middle of each small piece, but don't cut it off, to make a tomato box.

2. Then let's make meat stuffing: put the pork paste into a plate, add ginger rice, minced garlic, chopped green onion, a little salt, a little sugar, a proper amount of cooking wine, a little soy sauce, a little pepper, pour in cooking oil and sesame oil, grab it evenly, and then add raw flour until the meat stuffing becomes sticky.

3. Put the raw flour in the middle of the tomato clip and fill the tomato clip with meat.

4. After filling the meat stuffing, smear the whole tomato box with raw flour one by one.

5. Then let's stir the batter: prepare a bowl, put a proper amount of flour, corn flour, half a spoonful of salt and an egg in the bowl and stir well, then add a little water and stir until it becomes sticky.

6. Put half a pot of oil in the pot, heat it to 80%, put the tomato boxes in the batter and wrap the batter, then put them in the oil pan one by one, fry them until the surface of the tomato boxes is golden yellow, take them out and drain them. This dish is ready.