Braised radish with ribs pays attention to lightness, highlighting the flavor of meat itself. Let's take a look at how the authentic stewed radish with ribs is made:

1. The first step is to cut the ribs into sections.

Step 2: Cut the radish into pieces.

3. Step 3, cut the onion into chopped green onion and onion segments, and slice the ginger.

4. Step 4: Prepare 3-4 onions, 3-4 ginger, 2-3 garlic, 4-5 peppers, 5-6 medlar, 50ml of cooking wine, a little edible salt, chopped green onion and a spoonful of oyster sauce.

Step 5: Add cold water to the pot without fire. Add chopped spareribs, 3-4 shallots, 3-4 slices of ginger, 2-3 garlic, 4-5 peppers and 50 ml of cooking wine into cold water, then boil with strong fire, remove excess blood foam, blanch for 5- 10 minute, and take out for later use.

6. Step 6: Put a little oil in the pot, heat it to 50%, and record it in the ginger in the onion section and the ribs in the water. Stir-fry until slightly discolored. Add boiling water (the amount depends on the number of ribs), add a spoonful of oyster sauce, stew for 30 minutes on medium heat, add the cut radish and prepared medlar, stew for 10 minute, sprinkle with chopped green onion and serve.