material

A bowl of half a meter, a spoonful of oil, a spoonful or two of salt, sixteen new shrimps, a celery and a little parsley.

working methods

1. Wash the rice overnight and put some water in it. Because this kind of rice will be waxy if it is soaked overnight.

2. Remove the head and tendons from the shrimp.

3. Cut celery root into small grains.

4. At the same time of the above two steps, add water to the rice and stew it with low fire. When it is almost the same, add shrimp and celery, and finally add salt to taste.

Method 2: Shrimp casserole porridge

material

Half a cup of white rice, 3 cups of water, 2 shrimps, appropriate carrots, appropriate leafy vegetables, 2 slices of ginger, appropriate salt and appropriate peppers.

working methods

1: Wash the white rice, put it in a casserole, add water, shredded carrots, ginger slices and shrimp heads, cover the lid and bring to a boil over low heat, then simmer for 10 minutes (after about 5 minutes, open the lid and mix the rice grains at the bottom to avoid sticking to the pot).

2: Open the lid, add shrimps, vegetables and salt, mix well, cover the lid and continue cooking for 2 minutes.

3: After turning off the fire, pick out the shrimp head, add pepper and mix well, and the shrimp casserole porridge is finished!

Exercise 3,

material

4 scallops, 2 tablespoons shredded ginger, half a cup of rice, 1 lobster,

working methods

1: Soak scallops until soft, then tear them open, wash the rice and add shredded ginger.

2: Add a proper amount of water, add two cups of water to the outer pot and press it.

The rice is cooked, and it has begun to boil and blossom.

4: Add chopped lobster and cook for 20 minutes.

5: Add salt, season with white pepper and sprinkle with chopped green onion.

Practice 4,

material

Prawn, rice, celery, coriander, onion, oil and salt,

working methods

1: Wash the rice, then pour it into clean water and soak it for 30 minutes. Similarly, wash scallops and soak them in clear water.

2: Then wash the prawns and remove the thorns. Dice onion, celery and parsley and put them in a bowl for later use.

3: Add a proper amount of water to the casserole, pour in the soaked rice, cover it and cook it, then add prawns, scallops, salt and sugar, cook it, and finally sprinkle with onion, celery and coriander and stir well to get out of the pot.

4: A bowl full of Chaoshan scallop prawn porridge is cooked.