2. slowly add water to the flour and stir it into a lake. How much flour you put depends mainly on how much you make. Then add a little salt to the batter, add water until the batter flows, and let it stand for about half an hour.
3. Take out a small bowl, put together the sauces prepared before and make them according to your own taste.
4. Then put the mold on a gas stove for heating, and brush a layer of oil in the mold; When the oil is hot, beat an egg in each mold. Eggs are smaller than usual.
5. Break the egg yolk in the mold, brush a layer of sauce, and then spread a layer of meat stuffing.
6. After the eggs inside are cooked and shaped, take out the bowl and carefully take it out; Brush the mold with a layer of oil, turn the eggs over and put them back; When both sides are golden yellow, it means that the egg burger is ripe and can be taken out to eat.