1. Ingredients: chicken legs, ginger, southern milk, salt, sugar, garlic.

2. Remove the fine hair from the chicken legs, wash and drain. Use the tip of a knife or a fork to poke some small holes in the chicken legs (the ingredients will be more flavorful when marinated and cooked thoroughly when grilled).

3. Peel the Nanru and ginger, wash and shred them, and peel and smash the garlic cloves. Sprinkle a little salt, shredded ginger, and minced garlic on the chicken legs, mix them evenly with your hands, it is best to massage the chicken legs several times, and marinate for more than 30 minutes. Take the southern milk in a bowl, add a little honey and stir evenly.

4. Take a microwaveable plate, pick up the chicken legs, discard the shredded ginger and minced garlic, and apply the southern milk sauce evenly on the chicken legs.

5. Put it in the microwave oven, select the grill function, and cook for 4 minutes. When the time is up, take out the chicken legs, turn it over, apply the southern milk sauce again, and put it in the microwave oven to bake for 3 minutes. After cooking, the voice prompts, take out the chicken legs and eat them whole or cut them into pieces.