Xinyang, a city in the south of Henan Province, is China's "hometown of wealth" and is known as "hometown of Chu and Han" and "Little Nanjing". Xinyang cuisine is one of the representatives of Xinyang cooking culture. So, is Xinyang food delicious? Let's first understand the characteristics of Xinyang cuisine.

Xinyang cuisine is widely praised for its delicious taste, rich seasoning, good color, fragrance and taste. One of the most representative is "cauliflower". When you taste cauliflower for the first time, you will be filled with the aroma of various ingredients brewed by it. Cauliflower has a special taste, which can be made into seven different changes: burning, boiling, frying, steaming, stewing, mixing and spreading. They taste different, but they are all delicious.

Besides cauliflower, Xinyang cuisine has many other specialties, such as "spicy chicken", "steamed catfish with ginger and onion" and "soup wonton". These dishes have their own characteristics, which make people enjoy completely different tastes and fragrances.

In a word, Xinyang cuisine, as a special cooking culture, is really worth tasting. Each dish is rich in aroma and delicious, which reflects Xinyang people's love and pursuit of food. If you have a chance to go to Xinyang, try some special dishes here, and I believe you will love their taste.