1, he Lao

Haila, also known as Luozha, Shelou and Liege, is a pasta snack in Tangshan, Hebei Province. It is made of bean flour into cakes, cut into pieces and eaten by boiling, frying or frying. On holidays, weddings, funerals and celebrations are indispensable things for people. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you are not in Tangshan".

Bean flour cake

2. Sea cucumber elbow

Braised elbow with sea cucumber is a traditional famous dish with good color and flavor, which belongs to Shandong cuisine and was introduced to Tangshan. After this dish is cooked, the elbow is red, bright, rotten and soft, fragrant but not greasy, and the sea cucumber is black, bright and soft, fresh and delicious. This dish is rich in nutritional value and plays a great role in nourishing the body. This dish is low in fat, which is harmless to health and will not cause obesity. Friends who like meat can eat more, and the point is not to gain weight.

Braised meat with sea cucumber

3. Fish in sauce tile

Sauced tile fish is a famous dish in Tangshan City, Hebei Province, which belongs to one of the nourishing and health-care diet recipes. This dish is very helpful in improving symptoms. Mixing fruit juice with white sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate and wet starch; Heat the vegetable oil in the pot, put the fish pieces into the dry starch paste, mix well, coat the paste evenly, put them in the pot in turn, take them out and put them on the plate until the fish is light yellow and crisp. Leave a little base oil in the pot. Stir-fry the bean paste, chopped green onion, Jiang Mo and minced garlic in a pan until the fragrance is overflowing. Cook and stir-fry in the mixed juice, and then pour it on the fish.

Flat fish in sauce

4. Braised skirt

Braised skirt is the representative dish of Tangshan. It is characterized by soft and smooth taste, rich and fresh soup and tender and waxy skirt. When making, the skirt of fresh catfish is cut into squares with a knife, soaked in boiling water and taken out; Dice the ham and soak the cabbage in boiling water. Add chicken soup and skirt to the pot, add ham slices, add onion, ginger and other seasonings, first boil with high fire, and then simmer with low fire. After the skirt is rotten, pick out the onion and ginger, mix them to taste, thicken them with water starch, pour chicken oil on them, and serve. Finally, add chicken soup to the pot, boil it, add salt, sesame oil and pepper noodles, add Chinese cabbage, stir-fry Chinese cabbage, take it out, wrap it in the skirt and sprinkle with sesame seeds.

Braised skirt

5. Dongling Pastry

As early as 200 years ago, the pastry processing industry in Dongling was very developed. In order to meet the needs of tombs and emperors and nobles, many skilled craftsmen and famous teachers have created exotic varieties with various names and unique tastes, such as Eighteen Pieces, Longjing Cake, Kirin Crisp, Saqima and Seven Star Idea.

Dongling cake

6. Honey

Honey is a traditional famous spot in Tangshan City, Hebei Province, which is fluffy, flower-shaped, uniform in thickness and almost transparent. It has a history of more than 400 years, which originated in the Wanli period of the Ming Dynasty. It was first produced in Qishuzhuang, Feng Run County, Tangshan City, and was originally produced by pulping. 1930 was introduced into Tangshan city, and grouting method was used instead.

Honey candy

7.chess cookies

Chess biscuit is a specialty of Tangshan, Hebei Province, which is named after its shape like a small drum and a chess piece. Use big oil and sesame oil to make cakes, including meat, sugar, assorted foods, sausages and ham. Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and delicious, easy to preserve.

Qizi sesame seed cake

8. Lu Hua chicken

Lu Hua chicken is a traditional dish in Tangshan. It uses the hen's drumsticks, which have just been fattened in late autumn and early winter, as the main materials, which are washed and depilated, marinated with cooking wine, monosodium glutamate and shredded onion and ginger, then fried to purplish red, fished out and put on a plate, washed and trimmed with asparagus cabbage, and then fried and put on a plate with ham and minced onion and ginger. This dish is bright in color, elegant in appearance, crisp and tender in meat, delicious and mellow, and unique in flavor.

Plymouth coast boulder

9. Wan Li spicy roast chicken

Wan Li fragrant roast chicken is a famous dish with good color and flavor, belonging to Hebei cuisine. Founded in 1944, it is located in Lunan Business District, Tangshan City. Is a comprehensive joint-stock enterprise integrating food production, transportation and sales. It is also a leading enterprise in Tangshan food industry. Sales network covers Tangshan, Qinhuangdao, Tianjin and other places. Deeply loved by consumers.

Wan Li Xiang roast chicken

10, Qianxi chestnut

Qianxi Chestnut, also known as JD.COM Chestnut, is produced in Qianxi County, Tangshan City, Hebei Province. It is a traditional agricultural product in Hebei province, with a cultivation history of more than 2,000 years, which is recorded in many ancient books. Qianxi chestnut has beautiful appearance, reddish brown, light waxy layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is tender, waxy and sticky, sweet and delicious, and rich in nutrition. In March 2008, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. Qianxi chestnut is sweet, solid and bright red, and every chestnut is full. Chestnuts are very easy to peel after being fried, and they are memorable in your mouth. Mainly sugar fried chestnuts.

Qix chestnuts

After the Tangshan earthquake, the economy developed more rapidly, and the GDP was among the best in Hebei, so the food culture naturally could not fall behind. Today, I will introduce you to the top ten typical foods in Tangshan, and my favorite friends will pay attention to them, forward them and collect them, which will also help you to better understand Tangshan's food culture. If you have any objection, please leave a message below. If you have better specialties, you can also leave a message below to help publicize Tangshan's food culture.