Taste: salty and savory. Craft: boiled shrimp. Ingredients: Ingredients: 500g of sea shrimp.
Seasoning: salt 4g, ginger 10g, vinegar 20g. Features of boiled shrimp: the shrimp tastes delicious and the meat is tender. Teach you how to cook boiled shrimp, how to cook boiled shrimp is delicious 1. Wash the shrimp;
2. Boil the water, put a little salt and a few slices of ginger, and boil the water;
3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate.
4. Eat shrimp: Just put a little vinegar, peel off the shrimp skin, and the shrimp meat can be eaten with vinegar.
Pie-food phase grams:
Sea shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.