Pig suet is 22 taels a catty.

Salt 5g

Salt 1 g

Qingshuiban Xiaowan

Cumin powder 2g

The practice of frying grease

1. Pig suet, cut into 1cm.

2. Add water, salt and lard to the pot, and simmer slowly according to the formula of lard refining before the seedlings.

3. finally, use a spoon and sieve, press it, and you can get the oil.

4. Bring out the pig fat and sprinkle some salt and cumin powder.