Medicinal chrysanthemum is bitter, cold and non-toxic, and can clear away heat and toxic materials, cool blood and reduce swelling. It is especially indispensable for people who live in the warm, humid and hot environment in the south for a long time. Introducing chrysanthemum into diet has both therapeutic and medicinal effects, and is especially suitable for patients with excessive internal heat and throat discomfort. The production principle is to change the traditional steamed rice with clear water to steamed rice with chrysanthemum soup soaked in chrysanthemum morifolium, thus introducing medicinal chrysanthemum into daily diet.
Introduce a method of making chrysanthemum rice;
Ingredients: Hangzhou daisy, rice (preferably Thai fragrant rice), kelp (to be cooked), canned fish, and preserved Chaozhou shrimp; Chicken and other side dishes are also acceptable, depending on personal preference.
Operating steps:
1, first put Hangzhou daisy into the rice cooker, add water to boil, and let the chrysanthemum soup cool for later use;
2. Soak the washed rice in chrysanthemum soup and steam it.
3. When the rice is steamed and enters the heat preservation stage, put the canned fish, kelp, Chaozhou shrimp preserved vegetables and other side dishes into the electric cooker to keep warm for 3 minutes) and eat.
Chrysanthemum rice not only has the fragrance of rice, but also has the taste of Hangzhou daisy herbs (it may not be used to it at first), which is refreshing and delicious, fragrant but not greasy. If Hangzhou daisy is replaced by green tea, it can also be made into green tea rice, which tastes bad and people who have no appetite can try it.