How to make wheatgrass cold?
Cold wheat straw
Ingredients: 500g of Agropyron cristatum.
Accessories: 5 grams of fried soybeans, 3 grams of cooked sesame seeds, chopped pepper sauce 1 spoon, 3 tablespoons of soy sauce, half a spoon of white vinegar, 5 grams of roasted sesame salad juice, and 30 grams of boiled water.
Practice steps:
1, prepare raw materials.
2. Wash the wheat straw and cut it into small pieces.
3. Use a rolling pin to grind the fried soybeans into pieces.
4. In a small bowl, add homemade chopped Chili sauce and bake sesame salad juice.
5. Add soy sauce, white vinegar, cooked sesame seeds, chopped soybean petals and cold boiled water, and stir well.
6, you can eat with sauce.
Cooking tips
1, stir-fry soybeans and sesame seeds with low fire in advance. Add a little here to make the sauce more fragrant.
2, the practice of homemade chopped pepper sauce refers to my homemade chopped pepper recipe. I add the cooked soybean sauce to the homemade jar of chopped peppers. When I used it as a seasoning for cold salad, I added sesame seeds to this chopped pepper, a little chopped bean paste and hot rapeseed oil to make my own chopped pepper paste.
How to make cold wheat grass delicious?
Ingredients: Agropyron cristatum, olive oil, salad dressing, cashew nuts, scallop sauce, sesame oil, minced garlic, eggs, salt, chicken essence and chives.
Method 1- sweet salad cashew mixed wheat straw
First, wash the wheat straw, break it into small pieces suitable for the entrance, put it in a container, add appropriate amount of olive oil and salad dressing, then add cashew nuts, gently stir well and put it in a plate.
Method 2- Mix fresh minced garlic with Agropyron cristatum
Cut the wheat straw into sections, add appropriate amount of minced garlic, sesame oil and scallop sauce, then add chopped cashews, and stir gently to serve.
Method 3- Stir-fried wheatgrass with fragrant eggs
Wash the wheat straw, cut it into sections, beat three eggs into a bowl, add chives, salt and chicken essence, and mix well. After the oil in the pan is hot, pour in the egg liquid, immediately add the wheat straw, stir fry gently, and serve after the egg liquid solidifies.