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What is the best way to mix tofu and celery?
How to stir-fry celery with dried incense? This paper introduces the cuisine and its effects in detail: home-cooked recipes, constipation recipes, elderly recipes, nourishing recipes and malnutrition recipes.

Taste: salty and fragrant technology: fried celery. Material: main ingredient: celery 300g.

Accessories: 200 grams of dried fragrant fruit.

Seasoning: 2 grams of pepper, 5 grams of green onion, 4 grams of salt, 2 grams of chicken essence, 5 grams of soy sauce and 25 grams of rapeseed oil to teach you how to make dried celery. How to make dried celery delicious? 1. Cut celery and dried celery respectively;

2. Put the fragrant dried wok on the stove, heat it, and pour in sunflower oil;

3. Sprinkle a few flower seeds after the oil is hot, stir-fry and take them out;

4. Add chopped green onion, add chopped celery after fragrance, and stir fry quickly;

5. Stir-fry celery until it is half-cooked, and pour in dried shredded incense;

6. Stir-fry 1 ~ 2 minutes, then add salt, chicken essence and soy sauce;

7. Stir fry a few times. The method of celery bean curd noodle introduces the cuisine and its function in detail: high-quality staple food, prescription for invigorating qi and blood, prescription for hypertension and prescription for osteoporosis.

Taste: Salty and salty technology: fried celery and tofu noodles. Material: main ingredient: dried noodles 100g.

Accessories: celery 100g, medlar 12g, tofu (south) 100g, 50g ham, and 30g mushroom (fresh).

Seasoning: onion 10g, ginger 5g, garlic 10g (white skin), salt 5g, soy sauce 10g, vegetable oil 50g to teach you how to make celery bean curd noodles, and how to make celery bean curd noodles is delicious.

2. Wash the medlar after removing impurities;

3. Cut the tofu into small pieces;

4. Cut the ham into granules;

5. Mushrooms are fully developed, pedicled and cut into small particles;

6. Cut ginger and garlic into sections;

7. Cut the onion into powder;

8. Put the wok on the fire, add vegetable oil, and when it is half cooked, add ginger, onion and garlic to saute;

9. Add 300 ml of tofu, celery, medlar, ham, mushrooms, soy sauce, salt and clear water, simmer for 20 minutes, and put them in a bowl for later use;

10. Add 1500ml water to the saucepan and boil it with high fire;

1 1. Drop the dried noodles, cook them by conventional methods, take them out and put them in a bowl;

12. Stir-fried celery and tofu into noodles and serve. Tips-Health Tips:

1. This product has the effect of tonifying deficiency and lowering blood pressure, and is suitable for hypertensive patients with kidney yin deficiency.

2. Symptoms include headache, dizziness, tinnitus, burning head and face, feverish five nerves, soreness of waist and knees, palpitation, insomnia, reddish tongue, thin fur and thready pulse.

Pie-food phase grams:

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.