North Lantern Festival is a production process based on stuffing and glutinous rice flour as the facade. The process is simple and easy to learn: first, mix the stuffing, stir it evenly, spread it into a big round piece, let it cool, and then cut it into cubes larger than table tennis. Then put the stuffing into a dustpan, pour in a proper amount of glutinous rice flour, shake well and "sieve".

Southern Tangyuan: It's totally different from Yuanxiao, but it's a bit like Bao jiaozi. First, stir glutinous rice flour into balls with water and let it soak for several hours. Then mix all the stuffing materials together and put them in a big bowl for later use. The water content of dumpling stuffing is more than that of Yuanxiao, which is one of the differences between them. The process of wrapping jiaozi is also like that of jiaozi, but there is no rolling pin.

Lantern Festival, also known as Shangyuan Festival, Little Lantern Festival, Lantern Festival or Lantern Festival, is one of the traditional festivals in China on the 15th day of the first lunar month. The first month is the first month of the lunar calendar, and the ancients called "night". The fifteenth day of the first month is the first full moon night in a year, so it is called "Lantern Festival". According to the Taoist "Sanyuan Festival", the fifteenth day of the first month is also called "Shangyuan Festival". Since ancient times, the custom of Lantern Festival has been based on the warm and festive custom of watching lanterns.