condiment

salt

Proper amount

pickled vegetables

100g

Practice of Sausage Soup with Sauerkraut and Pork

1. Wash the pork sausage for later use, and never cut it off, because the cut powder will come out.

2. Boil hot water in the pot and blanch the washed vermicelli.

3. Wash the sauerkraut and soak it in clear water for about 20 minutes to remove the salty taste.

4. Take another pot and add appropriate amount of water.

5. ginger slices

6. Fire, blanch the vermicelli sausage.

7. Fire, cover the pot and boil.

8. After boiling, switch to medium-low heat and slow down.

9. Cut the sauerkraut into small pieces for later use.

10. After boiling for 20-25 minutes, take out the vermicelli sausage.

1 1. Cut the pickled cabbage into pieces and cook it over medium heat.

12. Slice the sausage here.

13. After the sauerkraut soup is boiled, cut into vermicelli.

14. Boil and season with a little salt.