Tips for making preserved rice
It's cold. Eating a pot of clay pot rice stuffed with bacon and sausage is the most delicious food in winter. 1 cup of rice, 2 sausages, 4 mushrooms, appropriate amount of shallots, sliced sausages and sliced mushrooms, soaked in water, cut into small grains and soaked for 2 hours. If it is too late to soak, the water consumption for cooking is half a finger higher than that for rice. After the medium heat is boiled, turn to low heat and stew for 45 minutes. Cook until it is 80% cooked, and after the rice is drained, spread sausage and bacon on the rice; Sprinkle mushrooms, cover and continue to stew 15 minutes; Sprinkle chopped green onion when cooking.