Raw materials: potato, carrot, taro, Pleurotus ostreatus, bean curd skin, vegetarian oyster sauce and thirteen spices. Process:

1. Slice taro and Pleurotus ostreatus for greasy storage

2. Shred potatoes and carrots, then take them out and drain them

3. Second, the sauce bean curd

raw materials: bean products, cassava starch with green peppers, vegetarian oyster sauce, soy sauce, rice vinegar, salt and tomato sauce. Process:

1. Wash and cut the bean products into small pieces, and cut the green peppers into small pieces

2. Add cooking oil to the pot, and fry the bean products until both sides are orange

3. Add 3 tablespoons of cold water to the bowl. ! Iii. rural home cooking

raw materials: broccoli, auricularia auricula, sweet beans, lotus root, green pepper, oyster sauce and salt. Process:

1. Boil water in the pot, add a small amount of oil and salt after boiling, soak the duck gizzard, broccoli, auricularia auricula and sweet beans in water, and drain after 3 seconds.

2. 4. ginger slices and small vegetables

Raw materials: small vegetables, ginger slices, salt and cooking oil:

1. Boil the oil, add ginger slices and stir-fry until tender

2. Add small vegetables and stir-fry quickly, add a little water

3. Add a proper amount of salt seasoning

4. Stir-fry evenly, and then put them on the plate. 5.

2. Put the oil in the cold pot and add the ginger slices to saute;

3. Add vegetarian soup and a little black pepper;

4. Add chestnut kernels and cook for 1 minutes;

5. Add Chinese cabbage and boil;

6. Add a small amount of edible salt seasoning to serve. 6. Stewed Chinese Cabbage Gluten

Raw materials: Chinese Cabbage, Water Gluten, Ginger, Lycium barbarum, Spiced Powder, Edible Oil, Salt and Vegetable Powder:

1. Wash and slice Chinese Cabbage, cut water gluten into strips, and chop ginger for reservation;

2. Add oil to the pot, bring to a boil, and pour in ginger until fragrant;

3. Add the cabbage and stir fry;

4. Add spiced powder and stir-fry evenly;

5. Add water gluten and pour a little water along the edge of the pot to stew;

6. Put salt and vegetable and fruit powder seasoning, and the water gluten can be turned off when it is tasted;

7. sprinkle with medlar to decorate. Seven, hot and sour cabbage vermicelli?

raw materials: 1 vegetable oil, proper sweet potato vermicelli, proper amount of salt, 1 tablespoon of vegetarian oyster sauce, 2 tablespoons of soy sauce and 2-3 tablespoons of old vinegar, 1 millet spicy, and ginger foam. Appropriate methods:

1. Soak the sweet potato vermicelli in advance, cut the vegetable oil into strips, and chop the millet pepper;

2. Add oil to the cold pot and stir-fry the tender ginger foam;

3. Pour in Chinese cabbage and stir-fry until soft;

4. Pour in sweet potato vermicelli and stir fry for 2 minutes;

5. Add all the seasoning covers and the outer covers when pouring the water without the Chinese cabbage and sweet potato vermicelli, and stew for 1 minutes;