Materials: 500g of bovine coccyx, radish 1, carrot 1.

Accessories: jujube, medlar, onion, ginger, star anise and salt.

1, bovine coccyx segment.

2, white radish, carrots cut into pieces.

3. Prepare onion, ginger, jujube, star anise and medlar.

4. Pour water into the pot, add the oxtail bone, boil and skim it, remove it for use, add enough water to the casserole at one time, add the oxtail bone, pour in the small materials, and boil over high fire.

5, simmer for an hour and a half, add white radish and carrot to cook, add appropriate amount of salt to taste.