Peel potatoes and wash them. Peel and shred potatoes, soak them in clear water, remove them and put them on a plate. Wash celery and shred. 3 Chop the onion and garlic into a dish for later use. 4 put oil in a hot pan to cool, saute chopped green onion until fragrant, then add shredded potatoes and stir fry. 5 When the shredded potatoes are almost cooked, add shredded celery, stir-fry evenly, season, add refined salt, spiced powder and chicken essence, add minced garlic and take out the pot.