Don’t always boil prawns, here are these delicious prawn recipes!

1. Boiled prawns:

1. Layer the bottom with ginger and green onion.

2. Put in the shrimp.

3. Pour in two rounds of cooking wine.

4. Simmer over medium heat for 6 minutes.

5. Minced garlic, chopped green onion, millet and pepper.

6. 2 spoons of light soy sauce.

7. 1 spoon of mature vinegar.

8.1 About sesame oil.

9. A little coolness is enough.

10. Complete.

2. Braised prawns in oil:

1. 1 spoon of cooking wine.

2. 2 spoons of light soy sauce and half a spoon of dark soy sauce.

3. 1 tablespoon balsamic vinegar.

4. 1 spoon of oyster sauce.

5. 1 spoon of tomato sauce and half a spoon of sugar.

6. Mix appropriate amount of cold water.

7. Wash the shrimp and remove the shrimp threads, shrimp gun and shrimp whiskers.

8. Stir-fry minced onion, ginger and garlic in hot oil.

9. Pour in the shrimp.

10. Stir fry until it changes color.

11. Pour in the prepared sauce.

12. Stir-fry until the sauce thickens and the sauce is reduced. Sprinkle with chopped green onion.

3. Tangku Shrimp:

1. Remove the shrimp threads + green onion and ginger + 1 spoon of light soy sauce + 1 spoon of cooking wine + a little salt and marinate for 10 minutes.

2. Sauce: 1 spoon of light soy sauce + 1 spoon of cool + 2 spoons of eggplant tube + 1 spoon of sand essence + 1 spoon of starch + half a bowl of water, stir,

3. Add two eggs to the starch.

4. Mix into batter, add shrimps and cover with batter.

5. Heat 70% oil, add shrimps, fry until golden and take out.

6. Bring the sauce to a boil.

7. Add shrimp and mix well.

8. Sprinkle some sesame seeds and eat!

4. Salt and pepper shrimp:

1. Peel and devein the shrimp.

2. Add garlic, ginger and scallions.

3. A spoonful of light soy sauce.

4. A spoonful of cooking wine.

5. Appropriate amount of salt and black pepper.

6. Grasp evenly and marinate for 25 minutes.

7. Beat two eggs.

8. Three tablespoons of starch and Shaodong black pepper.

9. Stir evenly.

10. Marinated shrimps are wrapped in batter.

11. Heat the oil and fry until slightly brown, take it out, and fry again until golden crispy.

12. Take out of the pan and sprinkle with salt, pepper, chili powder, and chopped parsley, and serve.

5. Garlic Butter Shrimp:

1. Remove the heads, shells and backs of the shrimps.

2. Shredded ginger, 1 spoon cooking wine.

3. 1 tablespoon chili powder.

4. Appropriate amount of minced garlic.

5. Appropriate amount of black pepper.

6. Mix well and marinate for 15 minutes.

7. Boil the butter until it melts.

8. Fry the shrimp until both sides change color.

9. Appropriate amount of dried chili pepper and minced garlic.

10. A little white essence.

11. Stir-fry 1 spoon of cooking wine evenly.

12. Sprinkle some chopped parsley and serve.

6. Garlic vermicelli and shrimp:

1. Garlic, millet and pepper.

2. Beat garlic.

3. Add minced garlic and pour hot oil into the bowl.

4. +2 tablespoons light salt and loose soy sauce.

5. 1 spoon of oyster sauce.

6. 1 tsp salt.

7. 1 teaspoon of sugar.

8. Stir evenly.

9. Soak the vermicelli in advance.

10. Wrap into a circle.

11. Plate presentation.

12. Remove the shells and devein the shrimp, leaving a small tail.

13. Make a small cut on the back of the shrimp and make a small slit in the middle.

14. Penetrate the shrimp house through the middle hole.

15. Good styling.

16. Put it on the fans.

17. Spread evenly on the shrimp.

18. Boil water and steam for 5 minutes, then turn off the heat and simmer for 2 minutes.

19. Pour a spoonful of lightly salted matsutake soy sauce.

20. Remove the chopped green onion and pour hot oil.