Slice the lemon, cut one lemon into 15 to 20 slices, and then put it in a honey-sealed fresh-keeping box.

Put it in the freezer of the refrigerator, and brew it with water when drinking. The size should be half a piece per glass of water. If you use a pot, you can put one or two pieces.

You can add rock sugar or honey to taste.

Don't use overheated blisters, it will lose the fragrance and nutritional value of lemon.

2, honey-stained lemon: whitening and moistening the intestines

Wash the lemon with salt and slice it.

Add some honey to the dry bottle and put a layer of lemon slices.

Add honey and lemon slices in several times.

Put it in the refrigerator for three days. When drinking, take two or three slices of lemon dipped in honey and brew with warm water.

3, lemon chrysanthemum tea: hydrating, reducing fire

Wash the lemon with salt and slice it.

Put chrysanthemum and rock sugar in a cup.

Add lemon slices.

Inject boiling water, let it cool, add honey and stir well.

4, lemon ginger tea: dampness and cold

Wash the lemon with salt and rinse it with water.

Slice and put in a clean basin.

Slice ginger and mix with lemon slices.

Add sugar and stir well.

Melt the sugar and marinate it with ginger and lemon.

Boil the water in advance in the sealed tank and dry it until there is no water.

The prepared lemon ginger tea is put into a bottle.

Seal before drinking and refrigerate overnight.

5, cassia lemon tea: eyesight, slimming

Wash and slice the lemon for later use.

Put the lemon slices and cassia seed into the cup, pour in the freshly boiled water until it is eight minutes full, cover the cup and stew for five minutes.