The materials that need to be prepared in advance are: half a catty of Ecuadorian white shrimp, the right amount of salt, the right amount of cooking wine and a bottle of ice water.

1, shrimp clean, cut off whiskers and guns.

2. Boil the water, add the right amount of salt and cooking wine, put the shrimp in and boil, then turn to medium heat and cover it, and it will be cooked in five minutes.

Shrimp fished out of boiling water must be soaked in ice water.

4. The cooked shrimp is directly thrown into ice water for freezing.

5. Take out the dish and put it on the plate, and it's done.