I. Materials

Bread 1, 2 eggs, 3 lettuce, 20g carrot, 20g cucumber, 30g canned tuna, 2 tablespoons salt1/,a little white pepper, 5g salad dressing.

Second, practice.

1. Wash lettuce, carrots and cucumbers, shred carrots and cucumbers, put them in a bowl, add a little salt and white pepper to marinate slightly.

2. Cook the eggs in the pot.

3. Cut the egg in the middle and cut it into four pieces.

4. cut the bread from the middle, don't cut it.

5. Put lettuce, carrot, cucumber and tuna into the bread in turn.

6. Add eggs and drizzle with salad dressing.