Ingredients: shrimp paste 150g, 2 eggs, tomato 1 piece.

Exercise:

1, 2 eggs are beaten and fried until cooked.

2. Peel the tomatoes and cut them into pieces, stir-fry them into sand, and add a spoonful of tomato sauce and appropriate amount of water.

3. Boil the water, add the shrimps, add the right amount of chicken essence and salt to taste, simmer for a few minutes, then pour in the eggs and stir well.

Tips:

Tomatoes are best peeled with a cross knife and poured into boiling water.