First, boiled noodles with minced winter melon.

Ingredients: appropriate amount of wax gourd, cooked minced meat, noodles, broth, cooked vegetable oil.

Exercise:

1. Wash the wax gourd, cut into pieces and cook in boiling water.

2. Cook the noodles with boiling water, then take them out and cut them into short noodles with a spoon or chopsticks.

3. Put the prepared wax gourd pieces and the cooked minced meat noodles into a pot with broth, boil it with high fire, and then simmer it with low fire until the noodles are cooked.

Second, minced meat tofu

Ingredients: 50 grams of minced pork, 200 grams of tender tofu, ginger 1 slice, garlic 1 petal, leek 1 root.

Seasoning: salt 1/4 teaspoon, soy sauce 1 teaspoon, and water starch.

Exercise:

1, cut the tender tofu into small pieces, about 2cm each, then chop the onion and garlic, and cut the ginger into thick strips.

2. Pour minced pork into a preheated wok, add a tablespoon of water, and boil and disperse minced pork at the same time.

3. After the minced meat is boiled until it turns white, you can add the prepared onions, ginger and garlic, and then pour in a small amount of vegetable oil and stir-fry until fragrant.

4. At the same time, add tofu blocks and clear water or broth. Water or soup can't beat tofu. At the same time, soy sauce and salt can be added to taste. Cover the pot and bring to a boil, then simmer.

5. Corn starch mixed with water is water starch. When there is a little water left in the pot, you can pour in the prepared water starch to thicken it, and then simmer until the soup becomes thick.