1. Steamed sturgeon with pepper
Ingredients: sturgeon-1 kg, 50g of Chinese cabbage.
Seasoning: onion oil 100g, sesame oil 5g, soy sauce 15g, cooking wine 5g, salt 8g, monosodium glutamate 5g, millet pepper 10g and green pepper 10g.
Making:
1. Slaughter and wash sturgeon, take clean meat, cut 5cm square pieces with oblique knife, add cooking wine and salt and marinate for 5 minutes.
2. Put the fish fillets in a plate, arrange them neatly, surround the cabbage with clear water, steam in a steamer for 5 minutes and take them out.
3, put onion oil in the pot, stir-fry millet pepper and green pepper at 50% heat, season with soy sauce, 3 grams of salt and monosodium glutamate, pour sesame oil and pour it on the fish fillets.
Second, steamed sturgeon rolls
Ingredients: 400g of sturgeon meat.
Ingredients: shredded mushroom, shredded bamboo shoots, shredded Jinhua ham, shredded onion and shredded ginger.
Seasoning: refined salt, monosodium glutamate, pepper, Shaoxing wine and seasoning oil.
Practice: cut the sturgeon meat into large pieces, put it into various seasoning ingredients, put it in a tray, put it in a drawer, steam it, and pour it with white sauce.
I hope it is useful to you, and I hope to adopt it ~
Question 2: How to kill sturgeon? Can its scales be scraped off? Alas, the fool upstairs ~! !
I'm a chef, let me tell you something.
Sturgeon scales don't come down without boiling water. Use boiling water to make soup only where there are scales. Don't go anywhere else to let the meat rot and starve ~OK
Question 3: How to clean Chinese sturgeon? Put the sturgeon back down on the board, quickly cut off the neck, head and tail. Then insert the water pipe into the fish's throat, and the fish's blood will rush out of the fish's tail with the water until the water becomes clear! Second, from the tail to the neck, lift the nail scales on the back, spine, abdomen and sides in turn with a flat knife. Third, take out the internal organs by laparotomy, scrape off the black membrane on the stomach with a knife and rinse it clean! In addition, I told the landlord that the Chinese sturgeon arowana can be eaten all over the body, and the gills can be fried with fingernails after cleaning. Fish intestines are also edible! The skull of middle-aged sturgeon is also very valuable, which is the essence of the whole fish and should be preserved. When fish is made into sashimi or fish balls, the skin of the fish needs to be peeled off.
Question 4: How to kill sturgeon depends on what you should pay attention to.
Sturgeon eggs are very expensive. Take them out first. Then start with the head and separate the head from the body. ...
Question 5: How to peel sturgeon, scald it with boiling water, scrape off the scales, clean it and steam it, or soak it in vinegar for 15 minutes and burn it in sweet and sour. Skin can't go, it is a treasure, just like fish bones, it can be eaten, which is higher than the nutritional value of fish. By the way, the fish head is poisonous, so you can't eat it, and don't eat the internal organs. I ate a delicious Chinese sturgeon the other day. It's delicious. Accept my answer! O(∩_∩)O
Question 6: What about sturgeon scales? This is an animal protected by the state and cannot be eaten.
Question 7: How to kill edible sturgeon? After cutting the fish, I first wiped off the black skin and mucus on the outermost layer of sturgeon with hot water and steel balls until the fish turned gray and patterned. Then, I scalded the whole fish with boiling water. Pay attention to this. If it is not ironed properly, the fish skin will blossom. You'd better prepare a hot water basin, just iron the fish's tail a few times by hand, and then scrape the hard scales off the sturgeon with a knife. So I'm relieved. Then change the knife, marinate in slight salt for a few minutes, steam for 5 minutes, turn off the fire, steam the fish and lobster sauce with white vinegar and sugar, and pour out. It is best to taste the prepared juice first, then pour it, sprinkle a little shredded red pepper, a lot of shredded onion, ginger and coriander, and finally pour in cooked oil. Sturgeon can basically be eaten all over the body, and its spines are all cartilage, which is suitable for the elderly and children to eat without choking, especially the tendons in the middle of the fish.
Question 8: How to deal with the bone scales of Chinese sturgeon and how to do it? Put the fish in a strong plastic bag, then pour in boiling water and scald it for a while. Now everyone eats domestic sturgeon, but of course they can't eat wild sturgeon!
Question 9: How to kill sturgeon and how to get internal organs? What should I pay attention to? Hit the fish head (the upper side behind the eye) with a blunt instrument, and the fish will be unconscious. Reverse descaling with a blunt knife, cut the abdomen forward with scissors from the spawning hole, cut open the fish's internal organs, break the fish's gill cover, dig out the gills with your fingers, rinse the scales with clear water (if necessary), and cut open the fish's internal organs to the eye of * * * (it is recommended to cut them forward with scissors). After the gallbladder is cut open, the internal organs are green, transparent or translucent from one finger to one and a half fingers in the direction of the head.
Key points: At the junction of head and body, if you put your hand in, you will touch the tube (it should be esophagus) and ask for amputation. Then, you can continue to put your hand on the back of the fish and pull it back (pay attention) to pull out all the internal organs except the fry and fish bubbles. If it is spring, fish will not be eaten, and intestines can be eaten. Walking slowly along the intestines will expose the gallbladder. Pinch the tubule at the junction of gallbladder and intestine with your nails and drag it down. Some people like to eat fish gall, but I don't recommend it to avoid parasites entering the body. ).
It is best to remove the black membrane from the abdominal wall of fish. It is said that there are some harmful things in this film.
In the process of killing fresh fish, it is not uncommon to accidentally break the gallbladder. Once the yellow-green fish bile pollutes the fish, it will immediately penetrate into the fish tissues. If it is not handled correctly and timely, no matter how you wash it with clear water, it is difficult to completely remove the bitterness from the fish, which will eventually spoil the taste of the whole fish plate.
The main component of fish bile is bile acid salt, which can help fish digest food under physiological conditions. When fish bile flows out of the gallbladder and pollutes the fish, this kind; Since the comparison liquid began to reduce the fat components contained in the fish itself, it then penetrated into the tissues and tissues of the fish. Because fish bile is not easily soluble in water, it is often impossible to remove the bile of contaminated fish by washing with clear water. After washing with clear water, the fish polluted by bile can be dissolved in alcohol, absorbed and diluted into wine, and washed with clear water several times, the fish bile can be basically removed, and the cooked fish dishes are no longer bitter.
Baking soda can neutralize the ingredients that destroy fish bile and prevent fish bile from infiltrating into fish tissues. Therefore, after the fish body is washed with clear water, you can also apply a little baking soda powder (or edible alkali powder) to the fish body polluted by bile, and then rinse it with clear water several times, which can also eliminate the pollution of fish bile to fish.
Question 10: How to raise sturgeon? Should it be put in the refrigerator after slaughter or how to slaughter and clean it, especially not to leave any internal organs. Then, put it in a fresh-keeping bag and put it in the freezer of the refrigerator. Pay attention to put them in bags one by one, and you can take them out and thaw them when you want to eat them.