How to cook delicious barbecue in Orleans? In fact, the practice of barbecue in Orleans is not complicated. Just prepare the materials and utensils for the barbecue in Orleans according to the following recipe, and then follow the steps step by step. You will definitely learn how to barbecue in Orleans and cook a delicious meal of your own!

Introduction of ingredients for barbecue in Orleans

Main ingredients:

Pork neck (300g) honey (appropriate amount) braised pork: () Oreland marinade (10g) honey (one tablespoon) soy sauce (one tablespoon).

Steps to barbecue in Orleans:

1. Prepare all the materials.

2. Beat the pig's neck with a meat hammer.

3. Turn over and continue to knock.

4. Put in a bowl, add the Orleans marinade, honey, soy sauce and oyster sauce, and stir well.

5. Cover with plastic wrap and refrigerate overnight.

6. Spread tin foil on the baking tray to prevent oil dripping and facilitate cleaning, put on the baking net, take out the marinated meat and put it on the baking net.

7. Put it into a preheated oven, and fire it up and down 180 degrees, and the middle layer is 20 minutes.

8./kloc-After 0/0 minutes, take out the honey and brush it on both sides, turn the other side and continue to bake in the oven.

9. Take it out to dry.

10. Slice and serve.

1 1. Finished product drawing

Tips:

1, oven temperature and time are for reference only, and everyone should take their own oven temper as the standard.

2. Look at the thickness of the meat and use the oven temperature and time flexibly when barbecuing.

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