In Korean dramas, miso soup, rice cakes, roasted pigskin and noodles with dregs are particularly common delicacies. I am afraid that the most impressive thing is the army hot pot.
Known as the national dish of Korea, even the Korean Embassy issued an official Weibo, which specifically introduced the practice of military hot pot. Many people will ask, how difficult is it to make this magical hot pot, and do Koreans have to go to the army to eat it?
In fact, this army hot pot is not complicated, but simple and staggering. Once you know the truth, you will leave tears of sympathy.
Korean national dish-military hot pot Many people ask, now that Korea is not poor, why is this military hot pot, which originated in poor times, still so popular?
There may be two main reasons:
First, the production of army hot pot is very simple. Nothing more than stewing all the ingredients together, 10 minutes can be done.
Second, what our bodies crave most are oil and carbohydrates. This army hot pot can not only add meat casually, but also be used as a steamer. Especially in cold weather, you can warm your cold body by soaking and cooking casually.
Since there is no one to help you warm your hands when it snows in winter, let the army hot pot warm your stomach.
All raw materials
Onion 1/4 green onions, a vegetable, fish balls, ham and water, a bag of spicy Lamian Noodles, 2 slices of cheese, a spoonful of sugar and soy sauce.
1. Pour a proper amount of oil into the pan, heat it, pour in onion and onion slices, and stir-fry until fragrant.
? Note: All the quantities are for one person, so I only use 1/4 onions, and I use a small pot for boiling milk. If two or more people eat it, it is recommended to increase the ingredients and use a large pot.
2. Put all kinds of vegetables, fish balls and ham into a small pot, and then pour Korean hot sauce, sugar and soy sauce in turn. When cooking, you can stir fry properly to prevent the pot from being burnt.
? Note: ① One of the biggest advantages of the army hot pot is its simplicity. This step only needs to pour out all the ingredients and seasonings, which saves time and effort.
② Many versions emphasize putting Chili noodles. But I can't eat spicy food, so I didn't put it in. Therefore, friends who don't want to eat spicy food can really let go. After all, eating happily is the most important thing.
3. After pouring a proper amount of water, cover the pot and bring it to a boil, then put the spicy Lamian Noodles into the pot.
? Note: Xin Ramen is a very common noodle in Korea, and the price is slightly more expensive after import. It is made after cooking and has a strong taste.
4. Finally, put 2 slices of cheese. When the noodles are cooked, the cheese melts and you can eat them.
? Note: it is recommended not to subtract the cheese step, because it tastes really good after adding it. While waiting for the noodles to be cooked, pouring a cup of happy fat house water is simply a great pleasure in life.
Did you find that the army hot pot is a bit like a stew in the northeast? This hot soup tastes most comfortable in cold winter. Ok, let's sum up, what aspects should we pay attention to when making army hot pot;
First, when choosing hot pot ingredients, you can choose according to your own preferences. When cooking, you can stir fry properly to prevent the pot from being burnt.
Second, friends who can't eat spicy food can not put Chili noodles, and it is most important to eat happily by themselves.
Third, cheese slices must be put, because the taste is super good.