I introduce the grilled fish with big iron plate: each side of the big iron plate is two feet long. Two flat shovels (like knives but without handles).

This grilled fish can be roasted and sold on a small beach, and the business is very hot.

Fish: Devil fish (octopus), hairtail, yellow croaker and horseshoe crab are all acceptable, as long as the fish has no bones or few bones.

Ingredients: Chili sauce: garlic, shrimp sauce, (or shrimp sauce) dried onion, monosodium glutamate, brown sugar, salt, (all mixed together to make fish paste), fresh banana leaves (one piece divided into two pieces).

Scale the fish, wash it, dry it with a dry cloth, lightly powder the fish on both sides, grease it on a large iron plate, put the fish on the iron plate, add fish sauce, and turn the fish over and roast it. The more roasted the fish sauce, the more fragrant it is, and everyone passing by can smell it. When the fish is almost roasted, put the banana leaves on the iron plate and roast the fish slightly on the banana leaves, and you will also smell the fragrance of the banana leaves. When you have this idea, you are sure to make a lot of money.