Ingredients: 500g pig trotters, 100g dried kelp
Accessories: appropriate amount of salt, appropriate amount of green onion and ginger, appropriate amount of pepper, appropriate amount of Sichuan pepper
Step 1: Preparation Ingredients.
Step 2: Soak the kelp in advance and wash it; tie the kelp knot and set aside. Burn the skin of the fresh pig's trotters with firewood, wash and cut into pieces and set aside; prepare an appropriate amount of ginger slices and a few peppercorns.
Step 3: Put cold water into the casserole; wash the chopped pig trotters and put them into the casserole; add ginger slices and four or five peppercorns; add a few drops of white vinegar and bring to a boil
< p>Step 4: Use a spoon to skim off the foam.Step 5: Cover and simmer over low heat for one hour.
Step 6: When the pig's trotters are cooked and the soup becomes milky white, you can add the kelp.
Step 7: Add kelp and simmer for 20 minutes.
Step 8: Finally add salt and pepper to taste.
Step 9: Finished product.
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