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How to match spinach with cold dishes, and how to do the specific steps?
Speaking of spinach, you can eat it most of the year except for a short period of time all year round. Summer is also a good time to eat spinach. The faint green makes people calm. My favorite thing is to make spinach into cold salad, which is delicious and refreshing. The making method is also very simple in A Auto Fast.

How to match spinach with cold dishes, and how to do the specific steps? When making cold salad, I like to mix several ingredients together, which not only makes the color more beautiful, increases appetite, but also enriches nutrition and increases the layering of taste buds. Spinach is also one of my favorite green vegetables. It is really suitable to use it as a cold salad in summer. Let's share two of my favorite cold dishes, hoping to give you some reference!

Spinach bean skin mixed with vermicelli ingredients:

Spinach: a handful, vermicelli: a handful, bean skin: appropriate amount, fried peanuts: appropriate amount, cooked white sesame seeds: appropriate amount.

Seasoning: balsamic vinegar, soy sauce, sesame oil, sugar, salt: right amount.

Production steps:

1. Boil a pot of water, add vermicelli, bean skin and spinach in turn, blanch with cold water, drain and take out.

2. Pour proper amount of balsamic vinegar, soy sauce, sugar, salt and sesame oil into a small bowl and mix well.

3. Put spinach, vermicelli, bean skin and cooked peanuts into a bowl, and pour in the sauce and mix well.

4. Sprinkle white sesame seeds on the surface, which looks good and delicious! ?

0 failure prompt: dry goods look here!

1, vermicelli and bean skin can be soaked in advance to facilitate cooking.

2, seasoning can be adjusted according to personal taste.

3, spinach contains more oxalic acid, and drowning can remove astringency.

Spinach mixed with shredded eggs Spinach: one handful, two eggs, fried peanuts: appropriate amount, cooked white sesame seeds: appropriate amount.

Seasoning: 4 cloves of garlic, oyster sauce 1 tsp, soy sauce 1 tsp, sesame oil 1 tsp. ?

1. Break the eggs, beat them evenly in hot oil in a pot, spread them into egg skins on low heat, and cut them into shredded eggs.

2. Boil a pot of water in the pot, put the washed spinach in boiling water 1 min, remove cold water and drain.

3. Muddle garlic, add oyster sauce, soy sauce and sesame oil and mix well.

4. Pour spinach, shredded eggs and cooked peanuts into a bowl, drizzle with seasoning and mix well.

5. Sprinkle white sesame seeds on the surface, and the delicious and refreshing "spinach with shredded eggs" is ready. Eat it!

0 failure prompt: dry goods look here!

1, when laying the egg skin, the fire must be small.

2, spinach contains oxalic acid, and drowning can remove astringency.

3, fried peanuts must also be small, constantly fried, so that they will not be fried.

4, cold salad can also put some sesame sauce into the cold salad, which is also delicious.

Two kinds of cold salad with spinach as the main ingredient are shared. It's simple and faster to do. I hope you like it! Summer is here, and the cold salad tastes fresh and delicious. Welcome friends to pull weeds and make them.

Ladies and gentlemen, what cold dishes do you like to eat when summer comes? I look forward to sharing your food experience and exposing your food works in the comment area!