Mumin hotpot
Address: Building 2, Xiexin City, No.9 Nanxing Road 1-3, behind Nanping Times Square (next to Oriental Cambridge Kindergarten)
It was a little dry and spicy at first, but the back was just right. Fresh beef omasum and duck intestines are crisp. The beef liver is not very big, but it is very thin. It's cool to have a dry oil dish. Quail eggs are preserved and taste better when cooked than ordinary ones.
2.？ Halttu hotpot
Address: No.7, No.220 Nanxing Road (near Qingqing Jiayuan)
The bottom of the pot is spicy, burning, the more it is cooked, the more fragrant it is, and the butter is very heavy. It's a typical hot pot! It tastes good for a long time, the dishes are fresh, the squid beef is good, and the potatoes are rotten, a large part of which is very cost-effective.
3.？ Qian Wei si Kao
Address: 20 meters off the No.2 sightseeing elevator in wanda plaza, Nanping, next to Chongqing Xiaomian, a master of knowledge.
Lamb kebabs with thin labels, beef is delicious, spicy and tasty, and the taste is moderate. After adding cumin and Chili powder, the taste is refreshing, with Guizhou characteristics and moderate price.
4.？ Mangzi beef
Address: 2nd Floor, Nanxing Road Residential Building (diagonally opposite to Hongsheng Hotel)
Before tasting in the store, you usually have to make a reservation first. The boss also has a rule that according to the number of people, there are three bottles for each person, and beef is not allowed to be added until it is served. If you want to add, you must order more drinks, and a table is only allowed to add meat three times at most. Beef keeps its original flavor, original flavor, soup, big, but soft and waxy, so although the boss stipulated it, many people still eat it.
5.？ Yu Lin red dragonfly salmon head
Address: No.5, Nanhu Road 19 (near traceability community)
Old brand, overbearing fish head bullfrog! The more spicy you eat, the more active you are! Frogs are big, tender, hemp, spicy and delicious, and the side dishes are delicious, but it is not easy to park nearby.