I remember when I was a child, every time I went to my grandpa's house with my brother and sister on holiday, grandpa would cook a plate of dried fish, stir-fry or stir-fry, and I could eat two bowls of rice every time. Dried fish is also grandpa's favorite snack. At that time, the water in the pond was still clear. These small fish are all dried fish made by grandpa himself by the pond, and then processed. Grandpa knows that we also like dried fish when we are in eat small fish, so he always keeps some dried fish at home. Now that grandpa is gone, I can only go to the food market and supermarket to buy small fish to eat. Today, it is rare to get off work early. Passing by a supermarket, I bought a bag of dried fish and prepared to make a spicy dried fish.

Composition:

Half a packet of dried small fish, appropriate amount of onion, ginger and garlic, appropriate amount of fried peanuts, 2 green peppers, appropriate amount of salt and pepper, 1 star anise, and 6 parsley.

Exercise:

1, prepare all the ingredients you need.

2. After the pot is hot, add the right amount of oil. When the oil temperature is 70% hot, turn off the heat and pour the dried fish into the pot and stir-fry until golden and crispy.

3. Stir-fry the dried fish and drain the oil.

4. Pour a little oil into the pot, add pepper and star anise to stir-fry for fragrance, then add onion, ginger and garlic, continue to stir-fry pepper for fragrance, and add a little sugar to taste, one is to refresh and the other is to soften the taste of petrel fish.

5. Then pour in the fried dried fish and peanuts and stir fry. Finally, add a little salt, sprinkle with chopped green onion and coriander, stir well, and then turn off the heat and serve.

A dry stir-fried spicy dried fish is ready. I can't wait to pick up a handful of dried fish and put it in my mouth, hmm! Yes, dried fish or dried fish tastes the same. Like this kind of dried fish, I think most friends who live in the countryside have seen relatives use nets. This kind of dried fish is generally only suitable for frying and frying, and either method is very suitable for appetizing. Learn the little friends and try it quickly!

Tips:

1, add sugar to refresh yourself.

This is an automatic quick appetizer cooked by the sea. I like it and it's worth a try.