3 bananas, 6 tbsps of medium gluten flour, 2 cups of shredded coconut, 2 tbsps of white sesame seeds, eggs 1 piece, salad oil, 4 tbsps of coconut milk, sugar 1 tbsps, salt 1/8 tbsps, and powdered sugar.

working methods

1. Mix eggs, medium gluten flour and all seasonings to form dough.

2. Peel the banana, cut it into sections, and evenly wrap it with 1 dough.

3. Practice 2 The banana section is stained with shredded coconut and white sesame seeds, and gently squeezed to prevent the shredded coconut from spreading.

4. Heat a pot and add enough salad oil to fry until cooked. Heat the oil temperature to about 150℃, put it in the banana section of method 3, fry it until the surface is golden yellow, take it out and put it on a paper towel to absorb oil.

5. Sprinkle powdered sugar evenly on the banana section in step 4.