Three eggs.

200 grams of warm water.

Minced meat is optional.

A little salt

Proper amount of soy sauce

A little chopped green onion

How to steam minced meat and eggs?

Add a little salt to three eggs, and then break them up. After breaking them, add warm water and stir them (stirring for a while will make them slippery).

Add the spare minced meat and stir well.

Boil the water in the pot, pour the beaten eggs into the plate (the bubbles will disappear automatically during the boiling process), and steam the water in the pot for 12 minutes (after steaming, add chopped green onion for a while, but I forgot to buy chopped green onion, so I didn't put it in).

Take out the steamed eggs and pour in a little soy sauce to eat.

Add more minced meat, the surface is not so smooth, and it will look better without minced meat.