Teppanyaki is a food. Heat the iron plate first, then put in fresh meat and vegetables, cover it and eat. Teppanyaki was invented in Spain in the 5th and 6th centuries. At that time, because of the developed shipping, Spain often sailed and colonized all over the world. Because the crew live with the sea all day, life at sea is very boring, so we have to fish all day for fun, and then roast the fish fragrant and cooked. This cooking method was later spread to Mexico and California in the American continent by the Spanish, until a Japanese-American cooked this teppanyaki food in the early 20th century.

manufacturing method

Folding preparation stage 1, choose a good barbecue or other meat, such as chicken and duck kidney, fresh squid, etc. ; ;

2. Appropriate amount of ginger and green pepper;

3, the right amount of oil, salt and soy sauce.

Teppanyaki usually uses high-grade and fresh ingredients, which are mainly divided into lobster, prawn, scallop, abalone and other seafood. Meat such as beef and chicken, vegetables such as fungi and even tofu made in Japan; Some restaurants offer dishes such as Flammulina velutipes or beef rolls with peeled peppers. Many Japanese teppanyaki menus also include fried rice or fried noodles.

Folding production stage

Heat the teppanyaki, add a little oil, add meat, ginger and green pepper, cover the pot and cook for a while. Add soy sauce when it's almost ready, and finally sprinkle with chopped green onion.

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Folding teppanyaki equipment

Large teppanyaki equipment can burn Japanese teppanyaki, French teppanyaki, French iron plate cuisine, Japanese iron plate cuisine, western food and fancy teppanyaki according to its characteristics.

Folding snacks teppanyaki

Snack Teppanyaki can be operated by one or two people, and the equipment is Teppanyaki snack car. Common cooked food is teppanyaki squid and teppanyaki tenderloin on the street or in crowded places.

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