1. Homemade tofu 1. Ingredients: two pieces of fried matchbox tofu (cut into 24 small pieces). 2. Ingredients: one third of red and yellow fat pepper, cut into small pieces, as shown in Figure 3 below. Practice: a little oil, add a little salt flower, stir-fry the raw materials and ingredients in the pot, add a little soy sauce and add a little sugar (indispensable sugar). 3. Poured on vegetables, this dish is characterized by: red and yellow peppers are sweet and sour, and the fried beans are mellow and chewy. Beautiful color, sweet and sour taste. It's a real dish at home.

2. Mushroom and auricularia sliced meat There is no sliced meat at home, only a little minced meat. 1. Ingredients: eight mushrooms, a little fungus, mixed meat slices (minced meat is ok without meat slices). 2. Seasoning: ginger, chopped green onion and yellow wine. Practice: stir-fry in oil pan, stir-fry ginger and chopped green onion, slide into the meat slices, and add yellow wine before entering. Finally add mushrooms. The last finishing touch of this dish is: you must add water to the dog with clear water, soak it in clear water, soak it in clear water, soak it in clear water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water

3. Construct Tremella Lotus Heart Soup Ingredients: Tremella, Lotus Heart, and a key point: First make Tremella, then add Lotus Heart, and add a little rock sugar to keep it clean and flawless. When it's ready, put it in the soup and add it to the sky. Features: Tremella moistens the lungs and makes it into a structure.

To fry a dish well, we must first master several essentials:

1. Heat the pot first, and then pour the oil; Oil must also be heated before pouring vegetables;

2. The materials fried in the pot, whether shredded, diced or diced, should be cut into the same size, so as to stir the materials evenly in a short time;

3. First, put the materials that are not easy to be cooked into the pot and stir-fry until they are slightly hot, then put the materials that are easy to be cooked into the pot and stir-fry evenly, and then take them out of the pot;

Use fire when cooking, so as to keep the food delicious and natural.

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1。 Pay attention to the warm oil in the hot pot when frying meat, so as not to stick to the pot and fry the meat too hard.

2。 Actually, some vegetables, such as eggplant. Try to avoid cutting into pieces with a knife when burning. Because the eggplant will become oil-free after cutting, and the oil will not enter the eggplant. The best way is to break it into small pieces by hand.

3。 For example, kidney beans, green beans, celery and other vegetables that are not easy to fry quickly can be cooked with hot water before cooking.

4。 The fires of gas and liquefied gas stoves at home are usually not as strong as those used by professional chefs on TV, so they are not suitable for cooking. When you encounter a dish that needs to be stir-fried, you can add more oil to the pot and use the high temperature after the oil is heated to quickly achieve the effect of stir-frying.