Ingredients: 500g hairtail.

Seasoning: 5g of garlic, 30g of sugar, 40g of mature vinegar, refined salt 1 g, 2g of monosodium glutamate and 800g of peanut oil.

The practice of bringing fish with sugar crisp;

1. Remove the head and intestines of hairtail and cut into 6 cm long sections.

2. Put it in a 50% to 60% hot pot and fry it until it is crispy. Take it out and put it in a soup bowl.

3. Leave a little oil at the bottom of the pot, add garlic and cook until fragrant, add old vinegar, sugar, refined salt, monosodium glutamate and clear soup to boil, skim the foam after boiling, and pour it into a soup bowl for soaking 10 minute.

Food tips

Stir-fry lightly, don't be stubborn, and be sweet and sour.

Tips;

Papaya is suitable for hairtail: it has the effects of nutrition, tonic and lactation.