The method of scrambled eggs with Sophora japonica is as follows:

1, clean Sophora japonica.

2. Soak the Sophora japonica in a boiling water pot and take it out.

3. Chop the onion for later use.

4. Stir the egg mixture evenly, and add a proper amount of salt to stir evenly.

5. Pour the onion into the egg mixture.

6. Heat the oil in the hot pot to six minutes, pour in the egg liquid and turn to medium heat.

7. Pour the Sophora japonica into the pot and stir fry with a spoon.

8. Evenly coat the egg liquid with Sophora japonica, then turn off the fire, and it is finished.