Here, everything is so unpretentious. Euphemistic and melodious folk songs reverberate in the ears, reflecting their scenery, like a vivid picture scroll, presented in front of us.
And in this landscape, how can there be food? It is precisely because of the appearance of delicious food that travel becomes more meaningful and you can better understand a beautiful city like Hubei.
Next, I will introduce five famous dishes in Hubei, each of which can catch your taste buds and make you unable to extricate yourself. Let's see if you've eaten all of them.
First course: ribs lotus root soup.
Have you been moved by such a name? Ribs lotus root soup is a very nutritious and delicious soup. It belongs to hubei cuisine, and is mainly made of ribs and lotus roots. For many people in Hubei, this soup is the taste of home. Take a sip, and the familiar smell makes people think more.
The boiled soup has a little sweetness, which makes people feel warm and reminds people of the past. Moreover, the meat is stewed away from the bones, all of which are integrated into the soup, and the smell of meat is full. Among them, lotus root slices are very crisp and delicious to eat, and they are a perfect match with meat, which makes people unforgettable.
The second way: pearl mariko
Pearl Mariko, the name is very nice. Just listening to such a name, I have already wanted to try it. It is one of the famous "Mianyang Three Steams", which is steamed with glutinous rice, pork and water chestnut. In Hubei, you can see all kinds of banquets.
Small and exquisite appearance, like a work of art, is very beautiful. The glutinous rice grains are standing on end, looking crystal white, like pearls. The meat is tender and salty, just right. It tastes soft and waxy, and it is also very fragrant. If you like salty zongzi, this kind of food must not be missed.
The third way: Yingshan slippery meat
Yingshan Sliced Meat, a traditional famous dish in Hubei, has a history of more than 1000 years, and it is absolutely indispensable for every Chinese New Year or wedding. And then it was slightly adjusted according to the tastes and eating habits of modern people, which was favored by many people.
After ingenious cooking, it is very smooth, tender and refreshing, soft and rotten, and it can also taste mellow taste. It can be well digested and absorbed without too much chewing, which is very suitable for middle-aged and elderly people.
The fourth way: Zhuge grilled fish
Zhuge Liang grilled fish. Hearing such a name, many people will think, what does this dish have to do with Zhuge Liang? Legend has it that during the Three Kingdoms period, Zhuge Liang liked fishing very much. When he was hungry, he roasted the fish he had just caught. Hardly had it been baked when the rain stopped, so I took the baked fish home. It was delicious and later spread, so it was called Zhuge grilled fish.
Such a steaming Zhuge grilled fish is served on the table, and the fragrance is constantly drifting, which makes people drool. When eating, the fresh and tender meat, plus the spicy and delicious taste, is so enjoyable. Are you sure you don't want to try?
Fifth Road: Fish Roll with Jade Belt and Wealth
Jade fish roll, the name sounds nice and poetic. According to legend, it appeared in the late Ming Dynasty and was made by the mother of Lu Duo, who encouraged her son by offering wine in imperial academy at that time. It contains a strong maternal love, which has been passed down to this day and has become a famous dish in Hubei.
This dish is very elegant and beautiful after careful setting. A variety of ingredients are mixed together, whether it is taste or nutrition. It tastes delicious, the meat is tender and the taste is very mellow. Everyone who has eaten it will fall in love with this taste.