1, yes, the specific operation steps are as follows: Step 1: First, pour the milk into a bowl, add yeast and fine sugar, then stir until the yeast melts, and let it stand for 5 minutes, as shown in the following figure.

2. Step 2: Pour the static milk into the high-gluten flour, as shown in the figure below.

3. The third step is stirring, as shown in the figure below.

4. Step 4: Knead into smooth dough, as shown in the figure below.

5. Step 5, wait for the fermentation to be completed, as shown in the following figure.

6. Step 6: Sprinkle flour on the chopping board and continue to knead the dough, as shown in the figure below.

7. Step 7, roll it into large pieces, as shown below.

8. Step 8: Roll up the strip from top to bottom, as shown in the figure below.

9. Step 9: Cut the steamed bread embryo with a knife, as shown in the figure below.

10. Step 10: Steam in a steamer for 15 minutes, as shown below.

1 1, the eleventh step is ready, as shown in the figure below.