1. Wash dried seaweed and soak it in warm water for 30 minutes.

2. Chop the pork into minced meat.

3. Cut the onion and ginger into powder.

4. Mix minced onion and ginger with minced meat, add seasoning and mix well.

5. Take out the soaked dried seaweed and chop it.

6. Pour the juice soaked in dried seaweed into the meat stuffing and mix well with chopped dried seaweed.

7. Chop the cabbage, blanch it and mix well with the meat stuffing.

8. Beat the eggs into the flour, add some water and knead into dough.

9. Cover with wet cloth and wake up 15 minutes.

10. Take it out and knead it into three lights.

1 1. Knead into dough, and dry into jiaozi slices.

12. Bao jiaozi.

13. Cook in a pot.

14. On the table, a plate of delicious Chinese cabbage, pork and laver is ready.