Only love and food in the world can't live up to it! Hello, everyone, I am your favorite Michelin genius gourmet A Fei, who loves life and food. May Day is coming. If you don't know where to go, Xinjiang may be a good choice: revisit the ancient Silk Road, feel the enthusiasm of the flaming mountain, ride a camel and stroll through the sand sea, and go to Xinjiang for breakfast with expectation.

South:

Naan, one of the three treasures in Xinjiang, is also a unique traditional food in Xinjiang. Naan, originated from ancient Persia, is thin in the middle, thick in the edge, with patterns on the surface of the capsule and generally large in volume. Naan is one of the staple foods of Xinjiang people. Golden color, mainly flour, fermented and baked, crisp and slightly salty.

Baked steamed bread:

Baked buns, one of the three treasures in Xinjiang, are also one of the specialties in Xinjiang. Baked steamed stuffed bun is a favorite food of people of all ethnic groups in Xinjiang. Filled with fat and thin mutton or beef, with cumin, onion, sheep tail oil, etc., and baked in the oven. Baked buns are golden in color, crispy in skin, fat but not greasy in meat, thin in meat and delicious in oil.

Milk tea:

Milk tea, one of the three treasures in Xinjiang, is also one of the special drinks in Xinjiang, and is known as the "clown king". Xinjiang milk tea, also known as "milk", is usually freshly squeezed milk or goat's milk, flavored with tea bricks and salt, and then boiled. The boiled milk tea is light yellow in color, rich in milk fragrance and salty in taste, just like Na 'an, barsac, Youtazi and so on.

Pork:

Pork is one of the specialties of Xinjiang, which is more common in southern Xinjiang. Pot meat is usually stewed with mutton, carrots, medlar and red dates. It is also named after the enamel pot. The boiled soup is very fragrant, the meat is soft and rotten, and it tastes particularly delicious.

Jutaz:

Youtazi is one of the traditional delicacies in Xinjiang. Oil tower, white and shiny, as thin as paper, with many layers, rich in oil but not greasy, soft but not sticky, is one of the favorite foods of Xinjiang people. Youtazi, shaped like a tower, is usually paired with mutton soup or milk tea. Oil is not greasy, but lips and teeth are fragrant.

Balsack:

Balsack, a traditional special food in Xinjiang, originated from Kazak nationality. Borsack is a kind of fried food with golden color, crisp sweetness and rich flavor. Balsack is one of the foods that Kazakhs entertain distinguished guests. Generally with milk tea, Balsac with milk tea, just like fritters with soy milk. This is the perfect combination for welcoming guests!

Grape agate jade beads, Nana brain milk tea fried bag!