1. Make beef balls first and prepare raw materials.

2. Soak onion ginger in onion ginger water

Chop beef into stuffing.

4. Add half a teaspoon of pepper powder and spiced powder, appropriate amount of salt and chicken essence.

5. Add a tablespoon of cooking wine and appropriate amount of onion and Jiang Shui.

Hit hard with one's hand

7. Slowly add starch until it can be shaped.

8. Knead into long strips

9. Knead by hand into a ball the size of a fingernail 1.

10. Knead meatballs, with more meat and less starch at home and glue on the outside, taste better than your own Q.

1 1. Put water in the pot, concentrate the soup, salt and chicken essence to taste. Of course, beef bone soup is the best.

12. Boil the water slightly and enter the meatballs.

13. Cook for 3 minutes to make it mature.

14. prepare side dishes, the more the better, the seasonal vegetables are good, but you can't choose too much water. I chose the most traditional, potatoes, carrots, cabbage and beans.

15. So change the ingredients to the size equivalent to the size of meatballs.

16. There are two teaspoons of pepper in the broth of meatballs. This is hemp, so it's relatively large and can be adjusted according to your own taste.

17. Add the immature beans and potatoes first.

18. Add carrots and cook until almost done.

19. Finally, cook the cabbage for about one minute.

20. Slowly divide into starch soaked in water.

2 1. Stir from side to side

22. Until it is very sticky and a little lotus root paste.

Add meatballs

24. Work together. If you like, use a pot helmet or steamed bread to pour oil and spicy seeds.